Tillamook Country Smoker Beef Jerky, Old Fashioned
8 oz (227 g)
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Directions
After opening, keep bag closed and refrigerate or use within 3 days.
Product Details
0 g trans fat per serving. Gluten Free. High in protein. 1/2 pound. Real hardwood smoke. All natural*. No MSG added. No nitrites added**. Since 75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. This jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Incredibly simple. *No artificial ingredients. *Minimally processed. **Except those naturally occurring in celery powder and sea salt. U.S. inspected and passed by Department of Agriculture. tcsjerky.com. 1-800-325-2220. Made from premium cuts of beef, this jerky is proudly produced and packaged in the US in Tillamook County, Oregon.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 8
Calories | 80.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 520.00 mg (22.00% RDA) |
Total Carbohydrate | 7.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 10.00 grm (20.00% RDA) |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Celery | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 7.00 grm |
Calories From Fat | 15.00 kcal |
Ingredients
Beef, Brown Sugar, Beef Broth, and Less than 2% of the Following: Salt, Flavorings, Apple Cider Vinegar, Granulated Garlic, Cultured Celery Powder (Celery Powder, Sea Salt).Warnings
Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.Manufacturer
Tillamook Country Smoker, LLC.
Tillamook County Bay City, OR 97107
UPC
00051943050218