Tillamook Beef Jerky, Spicy & Sweet

10 oz (283 g)


 

Directions

After opening, keep bag closed and refrigerate or use within 3 days.

 

Product Details

0 g trans fat per serving. Gluten free. Good source of protein. No nitrites added ( Except those naturally occurring in sea salt and celery powder). Real hardwood smoke. Made with 100% premium USA Beef. No artificial ingredients (Minimally processed). No added MSG. Since ’75: in 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to the same standards of excellence. This jerky is handcrafted and Slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Made from premium cuts of U.S. beef, this jerky is proudly produced and packaged in the U.S. in Tillamook County, Oregon. Incredibly simple. US inspected and passed by Department of Agriculture. tcjerky.com.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 10
Calories 80.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 500.00 mg (21.00% RDA)
Total Carbohydrate 7.00 grm (2.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 9.00 grm (18.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (6.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 5.00 grm
Calories From Fat 15.00 kcal

Ingredients

Beef, Brown Sugar, Beef Broth, Natural Flavorings, Sea Salt, Apple Cider Vinegar, Vinegar.

Warnings

Product contains a packet for freshness. Its non-toxic and harmless but do not eat.

Manufacturer

Tillamook Country Smoker
Bay City, Tillamook County, OR 97107

UPC

00051943103488