Tillamook Beef Jerky, Chili Lime Seasoned
6.5 oz (184 g)
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Directions
After opening, keep bag closed and refrigerate or use within 3 days. Product contains a packet for freshness. It is non-toxic and harmless but do not eat it. After opening, keep bag close and refrigerate or use within 3 days.
Product Details
10 g protein per serving. 0 g trans fat per serving. New. Tajin: This handcrafted jerky packs a punch thanks to Tajin's mild chili & lime seasoning. Slow-smoked to perfection. No artificial ingredients. Just Mouth-watering flavor. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standard of excellence. Incredibly simple. U.S. inspected and passed by Department of Agriculture. tcsjerky.com. 1-800-325-2220. Made from premium cuts of beef, this jerky is proudly Produced and Packed in the U.S. in Tillamook County, Oregon.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 6
| Calories | 80.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm (20.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Beef, Brown Sugar, Beef Broth, Tajin (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice) and Less than 2% of the Following: Salt, Chili Peppers, Pineapple Powder, Apple Cider Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Flavorings, Granulated Garlic.Manufacturer
Tillamook Country Smoker, LLC.
Bay City Tillamook County, OR 97107
UPC
00051943286815