Duncan Hines Signature Cake Mix Strawberry Supreme
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Directions
You will need: 3 large eggs. 1 1/3 cups water. 1/3 cup vegetable oil. Baking instructions: 1. Prep 350 degrees F: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.). 2. Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake. Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size - 2 8-inch - 2 9-inch - 13 x 9-inch - Bundt??** - 24 cupcakes. Bake time -33-36 min - 28-31 min - 32-35 min - 38-43 min - 18-21 min. Lower fat recipe: prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduced baking time 1-2 minutes. High altitude: (over 3,500 ft) heat oven to 350 degrees F. Stir 1/3 cup flour into mix. Mix as directed above bake at 350 degrees F: two 9-inch pans 28-33 min; 13x9 inch pan 30-35 min; Bundt pan 36-46 minutes; 30 cupcakes 14-19 min.
Description
Duncan Hines?? Signature Strawberry Supreme Deliciously Moist Cake Mix. Naturally & artificially flavored.Other Description
Wilton??. As recommended in Wilton method classes. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code below with your mobile device. Pictured: Strawberry refrigerator cake. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.Nutrition Facts
Serving Size: 0.083 package
Servings per Container: 12
Title | Mix* |
Energy | 180 |
Total Fat | 3.5 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 270 mg |
Carbohydrates | 34 g |
Dietary Fiber | 0 g |
Sugars | 20 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Strawberry Flavored Bits (Sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Modified Food Starch, Citric Acid, Natural and Artificial Flavor, Red 40, Blue 2) Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid to protect Flavor), Polyglycerol Esters of Fatty Acids, Cellulose Gum, Citric Acid, Xanthan Gum, Natural and Artificial Flavors, Colored with (Red 40 Lake).Warnings
Contains: wheat, soy manufactured on equipment that also processes tree nuts.Distributor
Pinnacle Foods Group LLCCherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com
UPC
00644209411801