Tony Chachere's Seasoned Fish Fry Mix


 

Directions

Frying directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of fish fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in fish fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.

 

Description

Tony Chachere's® Seasoned Fish Fry Mix. Famous creole cuisine. Coats 5 to 6 lbs.

Other Description

First inductee... Louisiana chefs' hall of fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. The color and configuration of this package is the trademark of Tony Chachere's. Please recycle. Consumer hotline: 1-800-551-9066. www.tonychachere.com. ©2007 Tony Chachere's Creole Foods of Opelousas, Inc.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 9

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 740 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Degermed Corn Flour, Degermed Corn Meal, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.

Warnings

May contain wheat, soy, or milk.

UPC

00071998002000