Tony Chachere's Seasoned Fish Fry Mix
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Directions
Frying directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of fish fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in fish fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.
Description
Tony Chachere's® Seasoned Fish Fry Mix. Famous creole cuisine. Coats 5 to 6 lbs.Other Description
First inductee... Louisiana chefs' hall of fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. The color and configuration of this package is the trademark of Tony Chachere's. Please recycle. Consumer hotline: 1-800-551-9066. www.tonychachere.com. ©2007 Tony Chachere's Creole Foods of Opelousas, Inc.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 9
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 740 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Degermed Corn Flour, Degermed Corn Meal, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.Warnings
May contain wheat, soy, or milk.UPC
00071998002000