Dr. Praeger's Kale Veggie Burgers - 4 CT

Keep frozen. Cooking instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven: (preferred method) preheat oven to bake at 450 degrees F. Place frozen product on ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned. Toaster oven: preheat on broil. Place frozen product on ungreased tray. Broil approximately 8 minutes. Carefully flip and cook an additional 6 minutes until heated through and well browned. Skillet: preheat non-stick pan over medium heat. Cook until first side is browned, approximately 7 minutes. Carefully flip and cook an additional 4 minutes. Continue cooking, flipping as necessary until heated through and well browned. Microwave: remove plastic wrapping and place one patty on a microwave safe plate. Cook on high for 1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout, but will not brown. Based on 1100 watt microwave oven.

Description

Dr. Praeger's® Kale Veggie Burgers. Sensible foods. Gluten free. Where you recognize all the ingredients! Certified GF gluten-free. Certified vegan. Non GMO project. Verified. nongmoproject.org. Individually wrapped.

Other Description

Dear valued customer, I believe that being healthy is a combination of genetics and a balanced lifestyle, including exercise and eating sensibly. As a cardiac surgeon, I am concerned that my patients maintain sensible diet habits as a part of their ongoing care. Dr. Peter Praeger. Cardiothoracic surgeon. To read more go to www.drpraegers.com. Try all of our other delicious products too! Visit us at www.drpraegers.com for recipes and more information. Paperboard packaging Recyclable®.

Nutrition Facts

Serving Size: 1.0 burger

Servings per Container: 4

Energy	120
Total Fat	6 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	210 mg
Carbohydrates	14 g
Dietary Fiber	1 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Kale, Cooked Quinoa (Quinoa, Water), Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Cooked Millet (Millet, Water), Onions, Carrots, Spinach, Sweet Potatoes, Potato Flakes, Roasted Corn, Red Peppers, Water Chestnuts, Zucchini, Broccoli, Rice Starch, Roasted Garlic, Parsley, Salt, Black Pepper.

Warnings

Made in a facility that uses wheat, soy, milk, eggs and fish.

UPC

00080868000411