Barilla Meal Kits By Peapod Steak alla Pizzaiola
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Directions
1. Cut each skirt steak in half width-wise, season with salt and pepper. Cook in a large skillet over medium-high heat for 3 minutes on each side or until browned. Remove from skillet and set aside. 2. Reduce heat to medium. Add oil to skillet, cook the garlic and red pepper flakes 1-2 minutes. 3. Add the marinara sauce, oregano, salt, pepper and capers. Heat for 3-4 minutes. 4. Return beef to the skillet and simmer for 1 minute. Garnish with chopped parsley before serving.
Description
Barilla Meal Kits By Peapod Steak alla Pizzaiola. Pizzaiola is a traditional Neapolitan dish made up of cuts of beef in a savory marinara sauce that tenderizes the meat, enhancing the taste and texture. Our dish starts with juicy strips of skirt steak, pan-seared to perfection. Add in a piquant bite with sauteed garlic and chili flakes, along with the salty burst of capers, and you have a hearty, authentic meal that only took minutes to prepare. Enjoy! The Supper Club. Easy. Fresh. Delicious.Other Description
Tip: You may need to simmer the steak longer in the pan depending on the thickness of the steak; 2-3 minutes should be enough for medium well. Tip: Cooking the chili flakes in olive oil helps "bloom" the flavors, which will make for a richer more flavorful dish, but be careful not to overcook as they will burn and give your sauce an unpleasant flavor.Nutrition Facts
Servings per Container: 4
| Energy | 890 |
| Total Fat | 58 g |
| Saturated Fat | 17 g |
| Trans Fat | 2 g |
| Cholesterol | 240 mg |
| Sodium | 840 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 4 g |
| Sugars | 10 g |
| Protein | 77 g |
Ingredients
1-24oz. Jar Barilla® Marinara Sauce, 4-5oz. Pieces Beef Skirt Steak, 2 Tbsp. Extra Virgin Olive Oil, 1 Tsp. Garlic (chopped), 1/2 Tsp. Crushed Red Pepper Flakes, 1 Tsp. Capers, 1 Tsp. Dried Oregano, 1 Tbsp. Chopped Flat Leaf Parsley.UPC
00607952154005