Cajun Injector Fat Free Creole Butter Recipe
On This Page
Directions
Shake well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Instructions: (Seriously, 3-steps. This is almost too easy.) 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy!
Description
Cajun Injector® Fat Free Creole Butter Recipe™ Mild. Injectable marinade.Other Description
Marinates in minutes - not hours! To learn about the entire Cajun Injector® family of products or for handy tips and recipes, visit us at cajuninjector.com. Creole Butter Recipe™ is best for: turkey (baked, smoked, fried), chicken & pork loin. Bruce Foods Corporation. www.brucefoods.com. ©Bruce Foods Corp., MCMLXXXIX.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 31
| Number Of Servings | 31 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Salt, Red Peppers, Spices, Dehydrated Garlic, Natural Butter Flavoring, Xanthan Gum, Citric Acid, less than 0.1% Sodium Benzoate as a preservative.UPC
00022174016007