Campbell's Healthy Request Tomato Condensed Soup

Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Creamer soup: use 1 can 1% milk. Please note nonfat milk may cause slight curdling. Promptly refrigerate unused soup in separate container. Steel please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.

Description

Campbell's® Healthy Request® Tomato Condensed Soup. Heart healthy. 0g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Other Description

Recipes are a click away. Campbellskitchen.com. M'm! M'm! Good!®... For your heart! Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckmark.org. Good source of vitamin C. Visit our web site at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 2.5

Racc Amt
Energy	90
Total Fat	1.5 g
Saturated Fat	0.5 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Potassium	700 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	10 g
Protein	2 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, contains less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Potassium Chloride, Lower Sodium Natural Sea Salt, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.

UPC

00051000058874