Cajun Injector Roasted Garlic & Herb
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Directions
Shake Well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Instructions: (Seriously, 3-steps. This is almost too easy.) 1 Attach needle and pull marinade into injector. 2 Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3 Cook meat thoroughly and enjoy!
Description
Cajun Injector® Roasted Garlic & Herb Mild. Injectable marinade. Marinates in minutes - not hours!Other Description
To learn about the entire cajun injector family of products or for handy tips and recipes, visit us at cajuninjector.com. Roasted garlic is best for: turkey (baked or smoked - not fried), steak, chicken, burgers, roast, brisket, lean beef, pork loin, tuna, wild game, white flaky fish. www.brucefoods.com ©Bruce Foods Corp.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 31
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT), Soybean Oil, Celery Seed, Dehydrated Onions, Modified Food Starch, Spice Extracts, Xanthan Gum, Spice, less than 0.1% of Sodium Benzoate as preservative.UPC
00022174016045