Swans Down Bleached Cake Flour


 

Directions

Tips for making a perfect cake: Preheat oven before mixing cake. Sift flour once before measuring. Have shortening at room temperature. Always use level measurements. Bake at given temperature. Cake is done if cake tester inserted in center comes out clean. Cool cake in pan 10 minutes; then turn out and cool on rack. To open lift tab carefully.

 

Description

Swans Down® Enriched Bleached Cake Flour. America's favorite cake flour since 1894. 27 times finer than all-purpose flour. Contains cake flour only.

Other Description

Same great cake flour. For over 100 years, bakers have preferred Swans Down cake flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down cake flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down® cake flour in place of all-purpose flour. For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles. Questions or comments? Call 1-800-535-1961 or visit us online at www.swansdown.com for more delicious recipes.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 32

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 15

Ingredients

Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid).

Warnings

Does not contain baking powder or salt.

UPC

00047900130109