Spice Trend Cream of Tartar

1.1 oz (31 g)


 

Directions

Use to stabilize egg whites when making angel food cake, meringues, divinity meringue topping for pies, chiffon pies, souffles, boiled frostings and fondant, boil in water in aluminum pans to remove discoloration.

 

Product Details

Filled by weight.

Nutrition Facts

Manufacturer

Han-Dee Pak, Inc.
Cockeysville, MD 21030-0448

UPC

00052100000725