Spice Trend Cream of Tartar
1.1 oz (31 g)
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Directions
Use to stabilize egg whites when making angel food cake, meringues, divinity meringue topping for pies, chiffon pies, souffles, boiled frostings and fondant, boil in water in aluminum pans to remove discoloration.
Product Details
Filled by weight.Nutrition Facts
Manufacturer
Han-Dee Pak, Inc.
Cockeysville, MD 21030-0448
UPC
00052100000725