Williams Chili Seasoning Original
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Directions
Chili con carne: Yield: 8 serving. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz) water or 1 can (14.5 oz) diced tomatoes. 3. Add 1 can (15 oz) red, kidney, or pinto beans. 4. Blend in chili seasoning. Salt if desired. 5. Simmer 10 minutes or longer. Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef.
Description
Williams Original Chili Seasoning. Seasons 2 lbs meat. No salt added.Other Description
No MSG. No fillers. No preservatives. No artificial flavors. No artificial colors. For quick & easy meal solutions, visit our web site: www.williamsfoods.com.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 8
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Chili Peppers and other Spices, Garlic.UPC
00041149011007