Tony Chachere's Injectables Roasted Garlic & Herb Marinade
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Directions
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately) two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning Bake, deep fry, microwave, grill or smoke.
Description
Tony Chachere's® Indictable Roasted Garlic & Herb Marinade. Famous Creole cuisine.Other Description
In the 70's, the Old Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his creole injectable marinades. *Injecting points. Redirect needle as shown. Consumer hotline: 1-800-551-9066. www.tonychachere.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 34
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate.Distributor
Tony Chachere's Creole Foods of Opelousas, IncP.O. Box 1639, Opelousas, LA 70571-1639
1-800-551-9066
www.tonychachere.com
UPC
00071998500056