McCormick White Chicken Chili Seasoning Mix
1.25 oz (35 g)
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Directions
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 serving. 1 pkg. McCormick Seasoning Mix; 1 tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 cup water; 1 can (15 to 16 oz.) white beans, undrained. Assorted Toppings: shredded cheese, chopped avocado, chopped cilantro or sour cream. Directions: 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2. Stir in Seasoning Mix, water and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with toppings, if desired. Must be cooked for food safety. Kitchen Tips: Corn & Chicken Chili: Stir in 1 can (8 3/4 oz.) whole kernel corn, drained or 1 cup frozen corn kernels with the beans. Tomato & Chicken Chili: Stir in 1 can (14 1/2 oz.) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
Product Details
Bioengineered. No MSG added (Except those naturally occurring glutamates). mccormick.com. For recipes, questions and more, visit mccormic.com or call 1-800-632-5847. Visit mccormick.com for South of the Border chicken Chili recipe. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp mix
Servings per Container: About 4
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Iron | 0.70 mg (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 9.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (Including Cumin, Oregano, Red Pepper), Corn Starch, Salt, Yeast Extract, Chicken Powder, Garlic, Chicken Broth, Chicken Fat, Glutamic Acid, Natural Flavor & Soy Sauce (Water, Soybean, Salt, Wheat).Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100007809