Spam Hot & Spicy
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Directions
Fully cooked, ready to eat-cold or hot. Slice Spam® hot & spicy and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To microwave: Place slices on microwavable-safe plate. Heat on high for 1 1/2-2 minutes or until hot.
Description
Spam® Hot & Spicy. U.S. inspected and passed by Department of Agriculture. Flavored with: Mc. Ilhenny Co. Tabasco® brand pepper sauce.Other Description
Just add Spam® hot & spicy. Spice up tacos! Try diced Spam® hot & spicy in tacos. Break The Monotony®. For more fun ideas visit spam.com. Gluten free. Recyclable aluminum. Tabasco® is a registered trademark for sauces and other goods and services; Tabasco, the Tabasco bottle design and label designs are the exclusive property of and licensed by Mcllhenny Company, Avery Island, LA, USA 70513. www.tabasco.com. Spam is a registered trademark of Hormel Foods, LLC. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. © Hormel Foods, LLC.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 600 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato, Starch, Sugar, Sodium Phosphates, Potassium Chloride, Tabasco® Brand Dry Red Flavoring (Red Pepper, Distilled Vinegar, Salt), Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrite.UPC
00037600221214