San-J Tamari Brown Rice Crackers
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Description
San-J Tamari Brown Rice Crackers. Authentically Japanese. Oven baked with tamari soy sauce. Thick, bold crunch. Gluten-free. Certified GF™, gluten-free. Certified vegan. vegan.org.Other Description
Est. 1804. Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. The rich, savory flavor comes from glazing the crackers with San-J gluten free tamari soy sauce. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization. Produced by Amanoya Corporation, Tokyo, Japan. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org).Nutrition Facts
Serving Size: 6.0 crackers
Servings per Container: 2.5
| Energy | 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Brown Rice, Rice Flour, San-J Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sweet Potato Starch.Warnings
Allergen information: This product contains soy ingredients.Distributor
San-J International IncRichmond, VA 23231
UPC
00075810000137