T.G.I. Friday's Crispy Chicken Wings Honey BBQ Style Sauce
On This Page
Directions
Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions. To make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! 165 degrees. Chicken prep: oven or microwave? Conventional oven: (Chef recommended). Preheat your oven to a toasty 450 degrees F. Remove frozen chicken from the package. Place chicken wings in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the empty, pre-heated oven. Let 'em bake for 12 minutes. Flip chicken over and bake for an additional 12 minutes. Allow chicken to rest for a couple minutes b4 digging in! Microwave oven (1200 watts): Remove frozen chicken from the package and place on a microwave-safe plate. Microwave on high power for 3 minutes and 30 seconds. Allow chicken to rest for a couple minutes b4 digging in! Sauce prep: toss 'em or dip 'em? (Do not microwave sauce packet). Toss 'em! Thaw unopened sauce packet in hot water for 6 to 8 minutes. To open, tear along perforation. When ready, place chicken and desired amount of sauce into a bowl. Toss to coat and enjoy! Discard any unused sauce. Dip 'em! Thaw unopened sauce packet in hot water for 6 to 8 minutes. To open, tear along perforation. Pour sauce packet into bowl and dip! Discard any unused sauce. Now everyone can have the amount of sauce they love. Go mild to wild!
Description
T.G.I. Friday's?? Crispy Chicken Wings Honey BBQ Style Sauce. Crispy breaded chicken wing sections with honey BBQ style sauce packet. Mild 2 wild Sauce on the side. 3 oz sauce packet inside! Inspected for wholesomeness by U.S. department of agriculture.Other Description
Get the great taste of T.G.I Friday's?? straight from your freezer! Appetizers. Friday's, cheddar & bacon potato skins, loaded potato skins. Friday's, cream cheese, 15-20 count, Poppers?? stuffed jalapenos. Friday's, mozzarella sticks with marinara sauce, mozzarella sticks. Snacking & meal time. Friday's, anytime! Mexican style chicken quesadillas. Friday's, anytime! Friday's cheeseburger sliders. Friday's, complete skillet meals, sizzling chicken fajitas skillet meal. Friday's, give me more Stripes??. Sign up now and get more free, more fun, more Friday's??. @ www.givememorestripes.com. ??2010 H.J. Heinz Company, L.P. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc. and is used under license to H.J. Heinz Company, L.P. ??2010 TGI Friday's Inc. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's?? restaurants, visit www.fridays.com.Nutrition Facts
Serving Size: 3.0 pieces
Servings per Container: 4
Title | Wings with sauce |
Energy | 270 |
Total Fat | 16 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 70 mg |
Sodium | 460 mg |
Carbohydrates | 18 g |
Dietary Fiber | less than 1 g |
Sugars | 8 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Seasoned Chicken Wings (Chicken Wing Sections, Water, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Salt, Wheat Gluten, Dextrose, Spices). Hickory Smoke Honey Barbeque Sauce (Water, Tomato Paste, Sugar, Honey Powder, Distilled Vinegar, Molasses, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric (Color), Paprika (Color), Spices, Garlic Powder], Salt, Modified Corn Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Xanthan Gum, Corn Syrup Solids, Lemon Juice, Lemon Oil]), Soybean Oil.Warnings
Contains wheat, soybeans.Distributor
Heinz North America, A Division of H.J. Heinz Company, L.PPittsburgh, PA 15222 U.S.A
1-800-457-9810
www.fridays.com
UPC
00046704620854