McCormick Gluten-Free Taco Seasoning Mix
1.25 oz (35 g)
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Directions
Prep time: 5 minutes. Cook time: 10 minutes. Makes 6. (2 taco) servings. You Will Need: Read labels of all recipe ingredients to ensure all are gluten-free. 1pkg. McCormick gluten-free seasoning mix. 1 lb. ground meat. 3/4 cup water. 12 gluten-free taco shells Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen tips: Gluten Free Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups. Visit mccormick.com for gluten free taco cheese recipe.
Product Details
Gluten-free. Beyond celiac. Beyondceliac.org. No MSG added*. *Except those naturally occurring glutamates. mccormick.com. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Visit mccormick.com for gluten free Taco Casserole recipe. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: About 6
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Protein | -1 grm |
| Iron | 0.4 mg (2.00% RDA) |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 6 grm |
| Total Sugars | 1 grm |
Ingredients
Spices (Including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper & Citric Acid.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100027500