McCormick Gluten Free Chili Seasoning Mix
1 oz (28 g)
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Directions
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix. 1 lb. lean ground beef or turkey. 1 can (14-1/2 oz.) diced tomatoes, undrained. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.
Product Details
No artificial flavors. Gluten-free. Gluten-Free Certification Program. Beyond Celiac. www.gf-cert.org. No MSG added. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Visit mccormick.com for chicken and corn chilli recipe. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp mix
Servings per Container: about 4
| Calories | 20.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 7.00 grm |
| Corn | 1.00 |
Ingredients
Spices and Herbs (Including Chili Pepper, Oregano and Cumin), Onion, Salt, Garlic, Modified Corn Starch & Green Bell Pepper.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100027517