McCormick Sauce Mix, Creamy Garlic, Alfredo Sauce
1.25 oz (35 g)
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Directions
Creamy Garlic Alfredo: Total Time: 10 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Sauce mix. 1 cup milk. 3 tbsp. butter, cut in pieces. Directions: 1. Stir milk gradually into sauce mix with whisk in small saucepan until well blended. Add butter. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (sauce will thicken upon standing). Kitchen Tips: Serve over pasta and sprinkle with grated parmesan cheese, if desired. Chicken Carbonara: Stir 1 cup cubed cooked chicken into prepared sauce. Serve over pasta. Sprinkle with 1/4 cup crumbled cooked bacon. Makes 4 servings.
Product Details
No artificial flavors. Bioengineered. No MSG (Except those naturally occurring glutamates). mccormick.com. Visit mccormick.com for easy pasta primavera and basil shrimp & pasta alfredo recipes. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in U.S.A.Nutrition Facts
Serving Size: 1.666 tbsp. mix
Servings per Container: about 4
| Calories | 40.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 320.00 mg (13.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 9.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Modified Corn Starch, Butter [Cream (Milk), Salt], Nonfat Dry Milk, Whey, Corn Maltodextrin, Parmesan and Romano Cheeses (Cultured Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Buttermilk Powder, Garlic, Spices (Including Parsley), Onion & Citric Acid.Manufacturer
McCormick & Co. Inc.
Hunt Valley, MD 21031-1105
UPC
00052100040813