Bone Suckin' Sauce Seasoning & Rub

Bone Suckin' Ribs: 3 oz Bone Suckin' Seasoning. 5 lbs Spareribs, 3 Racks. Dry ribs: coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 degrees for 3 hrs. Uncover, coat top of ribs with additional rub and let cook for 1 more hour. Wet Ribs: during last hour coat with favorite flavor of Bone Suckin' Sauce. On grill: same as above, but wrap in foil for first 3 hours and open foil during last hour. Mix 1 tbsp Bone Suckin' Seasoning per 1 lb meat.

Description

Bone Suckin' Sauce® Seasoning & Rub. "We're Talkin' Serious®".

Other Description

For: Ribs. Beef. Pork. Chicken. Pasta. Grilling. Dipping. Stir fry. Seafood. Fish. Vegetables. BBQ. Marinading. Venison. No MSG! Gluten free & no MSG! All natural - fat free - gluten free. 1-800-446-0947. Recipes & more bonesuckin.com.

Nutrition Facts

Serving Size: 0.25 tsp

Servings per Container: 164

Energy	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	60 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	0 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid & Natural Flavor.

Warnings

Allergen statement: manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat, seed products.

Distributor

Ford's Food, Inc
Raleigh, NC 27603
1-800-446-0947

UPC

00754496510061