McCormick Korean BBQ Seasoning Mix
1.12 oz (31 g)
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Directions
Korean BBQ: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. sirloin or ribeye steak, cut into very thin strips; 3 tbsp. oil, divided; 1/2 cup yellow onion, thinly sliced; 1/4 cup water; 1 tbsp. soy sauce. Directions: 1. Toss steak with Seasoning Mix in medium bowl until evenly coated. 2. Heat 2 tablespoons of the oil in large skillet on L medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet. 3. Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables. Kitchen Tips: Place raw steak in freezer for 30 minutes before slicing - this makes it easier to cut into thin strips. Try with pork or chicken. Make a DIY Korean BBQ rice bowl and top with kimchi, cucumbers and carrots, or any of your favorite veggies!
Product Details
Bioengineered. Easy recipe. Ready in 25 min. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: About 5
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | 3 grm (6.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 6 grm |
| Total Sugars | 3 grm |
| Sesame | 1 |
Ingredients
Brown Sugar, Sugar, Modified Corn Starch, Salt, Garlic, Onion, Corn Maltodextrin, Ginger, Soy Sauce Solids (Soybeans, Wheat, Salt), Sesame Oil, Caramelized Sugar, Red Pepper, Citric Acid, Vinegar Solids, Black Pepper, Extractives of Paprika, Natural Flavor & Sulfiting Agents.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100058740