McCormick Meat Tenderizer, Unseasoned
3.37 oz (95 g)
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Directions
Directions: Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at ½-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Product Details
The taste you trust. mccormick.com. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: About 86
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 1.10 grm |
| Total Sugars | 0.00 grm |
Ingredients
Salt, Dextrose, Bromelain (Tenderizer) & Calcium Silicate (to Make Free Flowing).Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100062105