McCormick Meat Tenderizer, Unseasoned
5.75 oz (163 g)
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Directions
Directions: Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Product Details
The taste you trust. Questions? Call 1-800-632-5847. Packed in USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 148
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 1.10 grm |
Ingredients
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).Warnings
Do not use if quality seal on cap is missing or broken.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100
UPC
00052100063300