McCormick Gravy Mix, Mushroom
0.75 oz (21 g)
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Directions
Mushroom Gravy: Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 1-1/2-quart microwavable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over beef, pork, hot meat sandwiches or mashed potatoes. Mushroom & Wine Gravy: Use 3/4 cup water to prepare gravy. Stir 1 tbsp. Red wine and 1/4 tsp. McCormick Italian Seasoning into prepared gravy. Creamy Mushroom Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy.
Product Details
No artificial flavors. Bioengineered. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-63-5847. For recipes, visit mccormick.com. Visit mccormick.com for smothered chicken recipe. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp mix
Servings per Container: about 4
| Calories | 20.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | -1.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 5.00 grm |
| Corn | 1.00 |
Ingredients
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (Milk) & Disodium Inosinate and Guanylate (Flavor Enhancers).Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100090207