McCormick Seasoning Mix, Chili, Hot

1.25 oz (35 g)


 

Directions

Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need 1 pkg. Mccormick seasoning mix. 1 lb. lean ground beef or turkey. 1 can (14 - 1/2 oz). diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted toppings: Shredded cheese, chopped onions, sliced jalapeno peppers or sour cream. Directions: 1 Brown meat in large skillet on medium-high heat. drain fat. 2 Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: Cheesy chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with tortilla chips. Makes 4 cups. Blazin hot chili: Add 1 tsp. Mccormick Crushed red repper or 1/4 tsp. Mccormick Ground red pepper or 1 jalapeno pepper, seeded and finely chopped, with the beans.

 

Product Details

No artificial flavors. No MSG added. www.mccormick.com. Questions? Call 1-800-632-5847. For recipes, Visit mccormick.com. Packed in USA.

Nutrition Facts

Serving Size: 1.3 tbsp
Servings per Container: about 4
Calories 30.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Sodium 310.00 mg (13.00% RDA)
Potassium 120.00 mg (2.00% RDA)
Total Carbohydrate 5.00 grm (2.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 1.00 grm
Iron 1.20 mg (6.00% RDA)
Wheat 1.00
MetricServingSize 9.00 grm
Total Sugars -1.00 grm

Ingredients

Chili Pepper and Other Spices (Including Red Pepper and Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Garlic and Natural Flavor.

Manufacturer

McCormick & Co., Inc.
Hunt Valley , MD 21031-1105

UPC

00052100091105