McCormick Italian Mushroom Spaghetti Sauce Mix
1.5 oz (42 g)
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Directions
Italian Mushroom Spaghetti: Total Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick sauce mix; 2-1/4 cups water; 1 can (6 oz.) tomato paste*; 1 tbsp. oil or butter (optional). Directions: 1. Stir sauce mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated parmesan cheese, if desired. For Thicker Sauce: Reduce water to 1-3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce. * Substitution: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1-1/2 cups. Kitchen Tips: Italian-Style Meat Sauce: Brown 1/2 lb. ground meat in medium skillet. Drain fat. Stir in Sauce Mix, water, tomato paste and oil. Continue as directed. Makes 3-1/2 cups.
Product Details
Easy recipe. Ready in 15 min. No artificial flavors. Made with McCormick herbs & spices. No MSG added*. * Except those naturally occurring glutamates. mccormick.com/info. mccormick.com. Visit mccormick.com for Chunky Marinara Sauce and Pizza Skillet Casserole recipes. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp. mix
Servings per Container: About 5
| Calories | 25 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Protein | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| MetricServingSize | 8 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices and Herbs (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder (Color), Granular Cheese and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey & Natural Flavor.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100091402