Aunt Jemima Cinnamon French Toast - 6 CT


 

Directions

Keep frozen. Heating instructions: Keep French toast frozen until ready to use. Toaster (preferred method): toast at middle/medium setting until warm. Frozen French Toast may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustments for best results. Toasting should be supervised: Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove French Toast from toaster. Conventional oven: Heat oven to 400 degrees F. Bake on ungreased baking sheet for 10 to 12 minutes. Microwave oven: place French toast on microwaveable plate. Do not stack slices. Microwave at high until warm: 1 slice: 45 seconds to 1 minute. 2 slices: 1 minute 30 seconds to 2 minutes. Note: Microwave oven performance varies. Heating time may require adjustments for best results. True cook oven: 1. Place slice(s) on microwave-safe plate; for 2 slices - place slices in a single layer on microwave-safe plate. 2. Select TCP code: 1 slice: 324. 2 slices: 338.

 

Description

Aunt Jemima® Cinnamon French Toast. Since 1889. Per 2 slices. 210 calories. 1g sat fat 5% DV. 320mg sodium 13% DV. 8g sugars. No high fructose corn syrup, artificial flavors or preservatives.

Other Description

Questions or comments? 1-800-768-6287. auntjemimafrozen.com. Aunt Jemima is a registered trademark of The Quaker Oats Company and is used under license.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 3

Energy 210
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 320 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 8 g
Protein 8 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 15

Ingredients

Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Cinnamon, Contains 2% of less of the following: Wheat Gluten, Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Ascorbic Acid [Vitamin C]), Turmeric (Color), Soy Lecithin), Batter (Water, Reduced Fat Milk, Whole Eggs, Sugar, Soybean Oil).

Warnings

Contains: milk, eggs, soy, wheat.

UPC

00019600058908