McCormick Hollandaise Sauce Mix
1.25 oz (35 g)
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Directions
Hollandaise Sauce: Total time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon leaves with water and sauce mix. Cook as directed.
Product Details
Bioengineered. 2 easy steps. Ready in 10 min. No MSG added*. * Except those naturally occurring glutamates mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847 Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: About 10
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Protein | 0 grm |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 3.5 grm |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Wheat Starch, Corn Maltodextrin, Egg Yolk, Egg, Yeast Extract, Salt, Onion Powder, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (Including Extractives of Lemon) & Lemon Juice Solids.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100747576