McCormick Hollandaise Sauce Mix
1.25 oz (35 g)
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Directions
Hollandaise Sauce: Total time: 10 minutes. Makes 1 1/4 cups. You Will Need: 1 pkg. McCormick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon leaves with water and sauce mix. Cook as directed.
Product Details
Bioengineered. No MSG added (Except those naturally occurring glutamates). mccormick.com. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp mix
Servings per Container: About 10
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 3.50 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Wheat Starch, Corn Maltodextrin, Egg Yolk Solids, Whole Egg Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (Including Extractives of Lemon) & Lemon Juice Solids.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100747576