Duncan Hines Black & White Cupcake Chocolate Cake & Frosting Mix
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Directions
You will need: Eggs. Water. Oil. Butter. Cupcake pouch: 2 eggs. 3/4 cup water. 1/4 cup oil. Frosting pouch: 2 teaspoons water. 8 tablespoons butter (softened). Cupcake instructions: 1 Prep: Preheat oven to 350 degrees F. Line muffin pan with baking cups. 2 Mix: Empty contents of large pouch into a large bowl. Blend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1/2 full). 3 Bake: Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Frosting instructions: 1 Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2 Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut about 1/2-inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 Tablespoon of frosting on top. Single 9-inch round cake: preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350 degrees F for 25-30 minutes. High altitude (over 3,500 ft): cupcakes: preheat oven to 350 degrees F. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 18-23 minutes. Single 9-inch round cake: preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 30-35 minutes.
Description
Duncan HinesĀ® Decadent Black & White Cupcake Chocolate Cake & Frosting Mix. New! Includes vanilla frosting naturally and artificially flavored & pastry bag. Per 1/12 package: 180 calories. 1.5g sat fat, 8% DV. 230 mg sodium, 10% DV. 31g sugars.Other Description
For even more delectable experiences try our other decadent cake mixes. Duncan Hines, decadent, triple chocolate. Duncan Hines, decadent, classic carrot. Duncan Hines, decadent, German chocolate. Duncan Hines, decadent, strawberry cheesecake cupcake. Duncan Hines, decadent, red velvet cupcake. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.Nutrition Facts
Serving Size: 0.084 cake mix
Servings per Container: 12
Title | Mix* |
Energy | 180 |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 230 mg |
Carbohydrates | 40 g |
Dietary Fiber | 1 g |
Sugars | 31 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Ingredients
Cake Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder processed with Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Food Starch-Modified, Wheat Starch, Salt, Natural Flavor, Cellulose Gum, Xanthan Gum, Vanillin (Artificial Flavor)), Frosting Mix (Powdered Sugar (Powdered Sugar, Corn Starch), Natural and Artificial Flavors, Maltodextrin).Warnings
Contains: wheat.Manufactured on equipment that also processes tree nuts.
Distributor
Pinnacle Foods Group LLCCherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com
UPC
00644209415007