McCormick Culinary Onion, Dehydrated, Chopped
48 oz (3 lb) 1.36 kg
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Directions
To Prepare: For Most Recipes: Add chopped onions right from the carton. No preliminary soaking is necessary for soups, stews, gravies, sauces, Swiss steak, casseroles or other recipes high in liquid. To Use Uncooked: Cover with cold water and soak 20 minutes. Drain and use in any recipe just as you would fresh onions. To Grate or Mince: crush the dry onion pieces with a rolling pin. Equivalents: 1 Cup Dry (Chopped Onions): 5 Cups Raw (Prepared Raw Onions). 1 Pound Dry (Chopped Onions): 8 Pounds Raw (Prepared Raw Onions). Keep covered-store in a cool dry place. To open.
Product Details
McCormick for Chefs. McCormickForChefs.com.Nutrition Facts
Total Fat | |
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Monounsaturated Fat | |
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Soluble Fiber | |
Insoluble Fiber | |
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Vitamin A | |
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Calcium | |
Iron | |
Vitamin D | |
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Biotin | |
Chloride | |
Chromium | |
Copper | |
Folate | |
Iodine | |
Magnesium | |
Manganese | |
Molybdenum | |
Niacin | |
Selenium | |
Vitamin B12 | |
Vitamin B6 | |
Zinc | |
Thiamin | |
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Caffeine | |
Omega-6 Fatty Acids | |
Trans-Fat | |
Riboflavin (B2) | |
Omega-3 fatty acid | |
Vitamin K | |
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Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031
UPC
00052100796147