McCormick Culinary Onion, Dehydrated, Chopped

48 oz (3 lb) 1.36 kg


 

Directions

To Prepare: For Most Recipes: Add chopped onions right from the carton. No preliminary soaking is necessary for soups, stews, gravies, sauces, Swiss steak, casseroles or other recipes high in liquid. To Use Uncooked: Cover with cold water and soak 20 minutes. Drain and use in any recipe just as you would fresh onions. To Grate or Mince: crush the dry onion pieces with a rolling pin. Equivalents: 1 Cup Dry (Chopped Onions): 5 Cups Raw (Prepared Raw Onions). 1 Pound Dry (Chopped Onions): 8 Pounds Raw (Prepared Raw Onions). Keep covered-store in a cool dry place. To open.

 

Product Details

McCormick for Chefs. McCormickForChefs.com.

Nutrition Facts

Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Soluble Fiber
Insoluble Fiber
Protein
Vitamin A
Vitamin C
Calcium
Iron
Vitamin D
Vitamin E
Biotin
Chloride
Chromium
Copper
Folate
Iodine
Magnesium
Manganese
Molybdenum
Niacin
Selenium
Vitamin B12
Vitamin B6
Zinc
Thiamin
Pantothenic
Ash
Caffeine
Omega-6 Fatty Acids
Trans-Fat
Riboflavin (B2)
Omega-3 fatty acid
Vitamin K
Added Sugars
Total Sugars
Other Carbohydrates

Manufacturer

McCormick & Co., Inc.
Hunt Valley, MD 21031

UPC

00052100796147