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Stonyfield Organic Yogurt, Nonfat, Greek, Plain

32 oz (2 lb) 907 g

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Directions

Make it Better with Yogurt: Use a dollop in place of sour cream on your favorite dishes to save dishes. Swap for mayonnaise in chicken, potato or pasta salad for a delicious tang with fewer calories. Slowly stir into soups for added creaminess. Save on calories and saturated fat by making your own aioli by mixing yogurt, juice of one lemon with garlic, salt and pepper to taste. At stonyfield, we're organic originals. Watch how we go above and beyond to support small organic farms. We started Stonyfield over 40 years ago to produce better foods tor families farmers, their cows, and the planet. I'm proud to say we're more committed to that mission now than ever before. Keep refrigerated.

 

Product Details

16 g of protein per serving. USDA Organic. Ifanca Certified Halal. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Good on purpose: On harmful pesticides(a). Live active cultures. Pasture raised. (a)Organic standards prohibit the use of pesticides that are harmful to human health and the environment. Grade A. stonyfield.com. Watch how we go above and beyond to support small organic farms. 1-800-PRO-COWS (776-2697). Certified B Corporation. At Stonyfield, we're organic originals. We started Stonyfield over 40 years ago to produce better foods for families, farmers, their cows, and the planet. I'm proud to say we're more committed to that mission now than ever before. - Gary

Nutrition Facts

Ingredients

Our Recipe: Cultured Pasteurized Organic Nonfat Milk. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.

Manufacturer

Stonyfield Farm, Inc.
Londonderry, NH 03053

UPC

00052159532505