White House Canning Vinegar Bread & Butter Recipe
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Directions
Shake well before use. Canning instructions: Makes 8 pints. 1. Using a non reactive pot, add 32 oz of Canning Vinegar. 2. Add 32 oz water. Add 8 tsp of canning salt. 3. Add 3 cups of sugar. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country.
Description
White House® Canning Vinegar Bread & Butter Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with celery.Other Description
Made from homegrown apples and locally bottled. A family owned company, growing and planting apple trees to ensure quality products for your family and ours. From our house to yours... White House®. When corresponding, please include code information from side of bottle. Made from U.S. Apples in Winchester, VA. Makes 64 ounces. Please recycle. For customers new to canning visit: whitehousefoods.com. ©NFPC, Inc 2014.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: About 64
| Racc Amt | |
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Water, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80.UPC
00043600006782