White House Canning Vinegar Bread & Butter Recipe



Shake well before use. Canning instructions: Makes 8 pints. 1. Using a non reactive pot, add 32 oz of Canning Vinegar. 2. Add 32 oz water. Add 8 tsp of canning salt. 3. Add 3 cups of sugar. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country.



White House® Canning Vinegar Bread & Butter Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with celery.

Other Description

Made from homegrown apples and locally bottled. A family owned company, growing and planting apple trees to ensure quality products for your family and ours. From our house to yours... White House®. When corresponding, please include code information from side of bottle. Made from U.S. Apples in Winchester, VA. Makes 64 ounces. Please recycle. For customers new to canning visit: whitehousefoods.com. ©NFPC, Inc 2014.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: About 64

Racc Amt
Energy 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Carbohydrates 0 g
Sugars 0 g
Protein 0 g


Water, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80.