Bertolli Garlic Alfredo Sauce
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Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Description
Bertolli® Garlic Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www.chefsbest.org. 2015 Chefsbest. Best taste award.Other Description
No added preservatives. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit villabertolli.com for delicious recipe ideas and tips!Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 7
| Racc Amt | |
| Energy | 100 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 320 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | less than 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.UPC
00036200219195