Jim Dandy Grits, Enriched, Regular
32 oz (2 lb) 907 g
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Directions
Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.
Product Details
Folate DFE contents of unenriched regular grits 0% DV (1.9 mcg) per serving; this product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for Folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A Southern tradition since 1923. New look. Same great taste! For generation, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. For the best recipes and baking tips visit: marthawhite.com. Find these and other recipes: cheese grits casseroles. Shrimp & grits with bacon. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 170.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Iron | 1.00 mg (8.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (10.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 79.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 46.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Caution: Grits will be hot.,Warning: Do not eat raw grits. Please cook fully before enjoying.Manufacturer
Martha White Foods
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300114070