Jim Dandy Quick 5-Minute Grits
1 lb (16 oz) 453 g
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Directions
Microwave: Serving: 1 serving; 1 cup water; 1/4 cup grits; pinch salt (optional). Stovetop: Servings: 1 serving; 1-1/2 cups water; 1/4 cup grits; pinch of salt (optional). 4 servings; 4-1/4 cups water; 1 cup gits; 1/4 tsp salt (optional). 6 servings; 6-1/4 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover simmer over low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave Directions (1 serving). 1. Combine water, grits and salt in a microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary. Warning: Do not eat raw grits. Please cook fully before enjoying.
Product Details
Folate DFE contents of unenriched regular grits 0% DV (1.9 mcg) per serving; This product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A Southern tradition since 1923. Cook 5 minutes. For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit is at marthawhite.com. Find these and other recipes: Cheese Grits Casseroles. Shrimp & Grits with Bacon. Made with 35% recycled fiber.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 10
| Calories | 170 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Protein | 3 grm |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Niacin | 2 mg (15.00% RDA) |
| Riboflavin | 0.1 mg (10.00% RDA) |
| Thiamin | 0.2 mg (20.00% RDA) |
| Folic Acid | 79 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 2 |
| MetricServingSize | 46 grm |
| Total Sugars | 1 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
Ingredients
White Corn Grits, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
May contain wheat ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300121078