Jim Dandy Grits, Quick 5-Minute, Enriched
1 lb (16 oz) 453 g
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Directions
Microwave: Microwave: Serving: 1 serving; 1 cup water; 1/4 cup grits; pinch salt (optional). Microwave Directions (1 serving). 1. Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Simmer: Stovetop: Servings: 1 serving; 1-1/2 cups water; 1/4 cup grits; pinch of salt (optional). 4 servings; 4-1/4 cups water; 1 cup gits; 1/4 tsp salt (optional). 6 servings; 6-1/4 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover simmer over low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Warning: Do not eat raw grits. Please cook fully before enjoying.
Product Details
Folate DFE contents of unenriched regular grits 0% DV (1.9mcg) per serving; This product 30% DV (120mcg) per serving. Contains 30% more of the daily value for folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Containsa bioengineered food ingredient. A Southern tradition since 1923. New look same great taste! Cook 5 minutes. For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. For the best recipes and baking tips visit marthawhite.com. Find these and other recipes: Cheese Grits Casseroles. Shrimp & Grits with Bacon. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit is at marthawhite.com. Made with 35% recycled fiber.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 10
| Calories | 170.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (10.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 79.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 46.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 120.00 mcg (30.00% RDA) |
Ingredients
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300121078