Jim Dandy Grits, Quick, 5-Minute
5 lb (80 oz) 2.26 kg
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Directions
Microwave: Servings: 1 serving; Water 1 cup; Grits 1/4 cup; Salt (optional): pinch. Stovetop: 1 serving; Water: 1-1/2 cups; Grits 1/4 cup; Salt (optional) pinch. Stovetop: 4 servings; Water: 4-1/4 cups; Grits: 1 cup; Salt (optional): 1/4 tsp. Stovetop: 6 servings; Water: 6-1/4 cups; Grits: 1-1/2 cups; Salt (optional): 1/2 tsp. for thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover, simmer over low heat for 5 minutes cook longer or shorter for thinner or thicker grits. Microwave Directions: (1 serving) 1. Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Warning: Do not eat raw grits. Please cook fully before enjoying. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary.
Product Details
Folate DFE content of unenriched regular grits 0% DV (1.9 mcg) per serving; This product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A southern tradition since 1923. New look same great taste! Cooks in 5 minutes. For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For best recipes and baking tips visit us at marthawhite.com. Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 49
| Calories | 170.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (10.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 46.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
| folic acid | 79.00 mcg |
| Folate (DFE) | 120.00 mcg (30.00% RDA) |
Ingredients
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jakson, TN 38301
UPC
00013300124079