Borden Cheese Slices, Melts, Pepper Jack
16 slices [12 oz (340 g)]
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Directions
Keep refrigerated. Do not freeze. Best if used by date stamped above.
Product Details
Pasteurized prepared cheese product. 16 3/4 oz slices. Gluten free. Since 1857. Made with cream. A perfect melt. The Ulti-Melt Cheese: When melt matters, Borden Melts are a must! Made with cream in every slice, and a perfect melt every time. Smooth, gooey, creamy, and simply delicious, Borden Melts is perfect for sandwiches, burgers, omelets, and more. Imagine the meltabilities! www.bordencheese.com. If you are not completely satisfied, please contact us at 1-888-337-2407 or www.BordenCheese.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 60.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (8.00% RDA) |
| Calcium | (30.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (10.00% RDA) |
| Phosphorus | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 21.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk Protein Concentrate, Cream, Water, Whey, Calcium Phosphate, Jalapeno Peppers, Sodium Citrate, Gelatin, Contains Less than 2% of Salt, Lactic Acid, Citric Acid, Sodium Polyphosphate, Sorbic Acid (Preservative), Sodium Phosphate, Oleoresin Capsicum, Vitamin A Palmitate, Vitamin D3.Warnings
Contains: milk.Manufacturer
Dairy Farmers of America, Inc
Kansas City, KS 66111
UPC
00053000004356