Bertagni Ravioli Sweet Butternut Squash
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Directions
Once opened use within three days. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.
Description
Bertagni Sweet Butternut Squash Ravioli. All natural. The oldest filled pasta producer in Italy. Our pasta is made with cage free eggs. From the oldest filled pasta producer in Italy.Other Description
Bertagni is the oldest producer of filled pasta in Italy. Our story begins in Bologna, Italy at the shop of Luigi Bertagni in 1882. Today, as Luigi did over a century ago, we follow the strict Italian traditions of filled pasta making. We use only carefully selected ingredients and to ensure the purity of taste and texture in every bite we never add artificial flavourings or preservatives. The secret of a true Italian preparation? Discover it on the inside of the sleeve. "We source the finest ingredients at the height of quality and freshness. Due to the seasonal nature of many ingredients, this product may not always be available." This is a unique speciality: Simple, selected, wholesome ingredients carefully blended according to the traditional way of Italian fresh pasta. The result is an extraordinarily rich filling wrapped in a delicate pasta made with eggs laid by cage free hens. A traditional Italian recipe where sweet butternut squash meet crumbled Amaretti biscuits. [email protected]. www.bertagni.it.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3
| Energy | 210 |
| Total Fat | 5 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 240 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 7 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Butternut Squash, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Amaretti Biscuits (Sugar, Apricot Kernels, Egg White, Lactose, Milk Protein, Leavening: Sodium Hydrogen Carbonate), Salt.Warnings
Contains wheat, gluten, egg, milk and dairy.UPC
08001020110139