Panera Bread Vegetable Quinoa Chili


 

Directions

Keep refrigerated. Heating instructions: Microwave: remove lid and film, place in microwave, heat on high for approximately 3-4 minutes. Microwave times may vary. Adjust accordingly. Stove top: remove lid and film, place contents in sauce pan. Heat thoroughly. Do not boil.

 

Description

Panera Bread® Vegetable Quinoa Chili. Low fat. Excellent source of fiber. No cholesterol. Gluten free. Perishable.

Other Description

A flavorful vegetable stock mixed with a medley of peppers, beans and whole grain quinoa, make this a hearty chili. All rights reserved. panerabread.com. 1-800-274-2526. ©2011 Panera Bread.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy 140
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 670 mg
Carbohydrates 25 g
Dietary Fiber 6 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 35
Daily Percent Of Vitamin C 60
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Vegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), White Beans, Black Beans (Black Beans, Water, Salt), Green and Yellow Bell Peppers, Celery, Spanish Onions, Quinoa, contains 2% or less of: Garlic, Chili Powder, Tomato Paste (Tomatoes, Water, Citric Acid), Corn Starch, Soybean Oil, Garlic Powder, Nisin Preparation and Spices.

Warnings

Caution: chili will be hot.

UPC

00077958690195