Panera Bread Vegetable Quinoa Chili
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Directions
Keep refrigerated. Heating instructions: Microwave: remove lid and film, place in microwave, heat on high for approximately 3-4 minutes. Microwave times may vary. Adjust accordingly. Stove top: remove lid and film, place contents in sauce pan. Heat thoroughly. Do not boil.
Description
Panera Bread® Vegetable Quinoa Chili. Low fat. Excellent source of fiber. No cholesterol. Gluten free. Perishable.Other Description
A flavorful vegetable stock mixed with a medley of peppers, beans and whole grain quinoa, make this a hearty chili. All rights reserved. panerabread.com. 1-800-274-2526. ©2011 Panera Bread.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 140 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 6 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Vegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), White Beans, Black Beans (Black Beans, Water, Salt), Green and Yellow Bell Peppers, Celery, Spanish Onions, Quinoa, contains 2% or less of: Garlic, Chili Powder, Tomato Paste (Tomatoes, Water, Citric Acid), Corn Starch, Soybean Oil, Garlic Powder, Nisin Preparation and Spices.Warnings
Caution: chili will be hot.UPC
00077958690195