Bryan Smoky Hollow Smoked Sausage, Beef

12 oz (340 g)


 

Directions

Pan Fry or Griddle: Split lengthwise. Lay open face on griddle or pan. Heat 5 minutes at 350 degrees F. Turn and heat 5 minutes longer. Use medium heat, 10-15 minutes, turn often; if frozen, thaw first. If frozen, thaw first; remove from package, heat 1 pound on high for 4 minutes. (Ovens vary, times approximate). For Kids Under 5 Years: Cut lengthwise then slice. Always heat thoroughly. Simply cut and sauté with chopped onion, green bell pepper, garlic, tomatoes and Cajun seasoning and serve over Spanish rice for a Southern style jambalaya.; Simply cut and sauté with chopped onion, green bell pepper, garlic, tomatoes and Cajun seasoning and serve over Spanish rice for a Southern style jambalaya.; Simply cut and sauté with chopped onion, green bell pepper, garlic, tomatoes and Cajun seasoning and serve over Spanish rice for a Southern style jambalaya. Keep refrigerated. Once opened, use within 7 days.

 

Product Details

The flavor of the south. Fully cooked. Great for grilling. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. www.bryanfoods.com. For questions or comments call 1-800-544-3870. www.bryanfoods.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 190.00 kcal
Total Fat 17.00 grm (26.00% RDA)
Saturated Fat 7.00 grm (37.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 440.00 mg (18.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (4.00% RDA)
Trans Fat 1.00 grm
MetricServingSize 56.00 grm
Total Sugars 1.00 grm
Calories From Fat 150.00 kcal
Corn 1.00

Ingredients

Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Potassium Lactate, Flavor, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Bryan Foods, Inc.
Macon, GA 31216 USA

UPC

00053400231383