Idaho Spuds Buttery Home-Style Mashed Potatoes


 

Directions

Stovetop directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on High for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.

 

Description

Idaho® Spuds™ Buttery Home-Style Mashed Potatoes. Since 1933. New! Made with 100% real potatoes. Grown in Idaho®. Idaho® potatoes crafted with real butter. Gluten free. No partially hydrogenated oils. 4 servings in 4 minutes. Just add water.

Other Description

Produced and guaranteed by: Basic American Foods. Try our other delicious flavors, like supreme baked, creamy ranch and roasted garlic. Visit our website at idahospuds.com. Questions or Comments? Call 1-888-247-9477 Mon - Thurs 8am - 6pm/Friday 8am - 5pm (CST). Idaho® is a certification mark of Idaho Potato Commission. ©/tm/ Basic American Foods.

Nutrition Facts

Serving Size: 0.33 cup dry

Servings per Container: 4

Energy 100
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg
Potassium 150 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Idaho® Potato (Dry), Palm Oil, Salt, Corn Syrup Solids, contains 2% or less of the following: Cream Powder (Cream, Nonfat Milk, Sunflower Lecithin), Butter Powder (Cream, Salt), Dry Buttermilk, Sugar, Natural Flavor, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Canola Oil, Vegetable Mono and Diglycerides, Artificial Color, Sodium Acid Pyrophosphate. Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.

Warnings

Contains milk.

UPC

00011140106361