Bobak's Sausage, Smoked Cheddar
12 oz (340 g)
On This Page
Directions
Fully cooked; just heat & serve. Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. Keep refrigerated.
Product Details
0 g trans fat per serving. Gluten free. Since 1967 circa. Family owned and operated. A Chicago institution. Premium meats. Naturally smoked. Family recipe. Fully cooked. Smoked cheddar. Bobak's smoked cheddar sausage is a naturally hardwood smoked blend of premium cuts of coarse-ground pork, cheddar cheese and spices from the same old-world recipe that the Bobak family has perfected over generations. No MSG. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 740.00 mg (32.00% RDA) |
| Potassium | 430.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Mustard | 1.00 |
Ingredients
Pork, Water, Pasteurized Process Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Apocarotenal [Coloring]), Powdered Cellulose [to Prevent Caking]), Less than 2% of: Deactivated Mustard, Potassium Lactate, Sodium Diacetate, Salt, Sodium Phosphates, Dextrose, Spices, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Bobak Sausage Company
Chicago, IL 60624
UPC
00053728240142