Amy's Organic Soups Quinoa, Kale & Red Lentil


 

Directions

1. Lift tab to rim. 2. Peel back carefully. Ready to serve. Do not add water. Microwave (1100W): place contents into a microwave-safe bowl. Cover and cook on high for 2-3 minutes. Let sit in microwave for 1 minute. Stir before serving. Ovens vary, so please use these instructions as a guide only. Stovetop: place contents into saucepan and heat gently until hot. Stir occasionally. Please do not overcook.

 

Description

Amy's® Quinoa, Kale & Red Lentil Organic Soups. Non-BPA lining*. No GMOs. USDA organic.

Other Description

100% recyclable. Quinoa, kale & red lentil soup. Packed with nutrition and flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian foods made with the finest organic ingredients. 0g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. Gluten free. Certified organic by QAI. Quality assurance international. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments, please write to us. *Visit us at amys.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy 150
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg
Carbohydrates 19 g
Dietary Fiber 4 g
Sugars 4 g
Protein 4 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

(Vegan): Filtered Water, Organic Onions, Organic Tomato Puree, Organic Kale, Organic Quinoa, Organic Red Lentils, Organic Extra Virgin Olive Oil, Organic Cilantro, Organic Green Onions, Sea Salt, Organic Garlic, Organic Jalapeno Peppers, Organic Ginger, Organic Turmeric, Organic Black Pepper.

Warnings

Use care, edges may be sharp.
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272006694