Hungry Jack Cheddar & Bacon Potatoes

You need: Oven: 2 1/2 cups boiling water - 3 Tbsp. margarine or butter - 3/4 cup milk. Microwave - 2 1/2 cups water - 3 Tbsp. margarine or butter - 1 1/4 cups milk. Stove-top - 2 1/2 cups water - 3 Tbsp. margarine or butter - 3/4 cup milk. Double recipe - 5 cups boiling water - 6 Tbsp. margarine or butter - 1 1/2 cups milk. Traditional oven recipe: 1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish. 2. Stir in milk. 3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve. Microwave recipe: 1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10* minutes or until potatoes are just tender. Do not drain. 2. Stir in milk and sauce mix; mix well. 3. Microwave on high for 5* minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. (*Microwaves will vary. Instructions use 1100 watt microwave). Caution: dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully. 20 minutes stove-top recipe: 1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan. 2. Heat just to boiling, stirring occasionally; reduce heat and cover. 3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. 4. Let stand for 5 minutes. Serve. Double recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed.

Description

Hungry Jack® Cheddar & Bacon Potatoes Family Size. Imitation bacon. Ready in 15 minutes. Microwavable. Per 1/2 cup dry mix: 100 calories. 0 g sat fat, 0% DV. 440 mg sodium, 18% DV. 1 g sugars. Grown in Idaho®.

Other Description

This package is sold by weight not volume. Some settling of contents may have occurred during shipment and handling. Carton made from 100% recycled fiber, minimum 35% post consumer content. High altitude (above 3500 feet): no change. Hungry Jack and Everybody's happy when it's Hungry Jack are trademarks of The J.M. Smucker Company, used under license. Grown in Idaho seal is a certification mark of Idaho potato commission. Everybody's happy when it's Hungry Jack®. Questions or comments? 1-888-247-9477 Mon-Thurs 8AM-6PM Friday 8AM-5PM (CST). Visit www.hungryjackpotatoes.com for great recipes and more! ©Basic American Foods.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 7

Title	Dry
Energy	100
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	130 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Idaho® Potatoes (Dry), Corn Starch, Whey, Cheddar Cheese and Blue Cheese Powder [(Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Nonfat Milk, Artificial Color (Yellow 5 and Yellow 6)], Salt. Contains 2% or less of: Imitation Bacon [Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Water, Salt, Artificial Flavoring (Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean/Cottonseed Oils, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Artificial Flavor), Sugar, Natural Smoke Flavors, Caramel Color, Corn Syrup, Maple Syrup], Modified Corn Starch, Powdered Romano Cheese Blend made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Sodium Phosphate), Disodium Phosphate, Garlic, Onion, Spice, Citric Acid, Cooked Bacon Fat and Bits [cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Salt, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Torula Yeast, Natural Butter Flavor, Xanthan Gum, Soy Lecithin, Bleached Wheat Flour, Malted Barley Flour. Freshness preserved with Sodium Bisulfite.

Warnings

Contains milk, soy, wheat and sulfite.

UPC

00011140104237