A.1. Marinade, Garlic & Herb
16 fl oz (1 pt) 473 ml
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Directions
Shake well. Pour 1/2 cup marinade over steak, chicken, pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening. Twist cap to open.
Product Details
Partially produced with genetic engineering. 33% more than the leading national competitor. A bold kick of garlic, herbs and spices perfectly blended for a unique marinade everyone will enjoy. Okay not everyone. Because you're not gonna want to share. You'll make up for it later with your ketchup generosity. Yeah, It's that important. Visit us at: a1marinades.com. 1-800-847-1997. Please have package available.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 32
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 17.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Raisin Juice Concentrate, Dried Garlic, Contains Less than 2% of Spices, Crushed Orange Puree, Raisin Paste, Caramel Color, Xanthan Gum, Dried Onions, Natural Flavor, Celery Seed, Calcium Disodium EDTA and Potassium Sorbate to Preserve Freshness.Manufacturer
International Gourmet Specialties
PO Box 57 Pittsburgh, PA 15230
UPC
00054400001631