A.1. Sauce, Peppercorn, Cracked
10 oz (283 g)
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Directions
Shake well. What You Need: 4 red onion slices, 1/4 inch thick.1 lb. ground beef. 1/2 cup A.1. cracked peppercorn sauce, divided. 4 kaiser rolls, split. Make it: Heat grill to medium heat. Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties. Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160 degrees F), brushing occasionally with remaining steak sauce and turning onions after 3 min. Fill rolls with burgers and onions. Prep 15 min. Total 15 min. Serves 4 (one burger each). Refrigerate after opening for best quality.
Product Details
For steak, pork and chicken. 15 calories per 1 tbsp. See nutrition information for sodium content. Est 1862. The sauce that makes everything tastes better. A1original.com. Visit us at A1original.com. 1.800.847.1997.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about17
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Celery | 1.00 |
| MetricServingSize | 17.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Cracked Black Pepper, Salt, Raisin Paste, Crushed Orange Puree Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery, Natural Flavor.Manufacturer
Kraft Food Groups, Inc.
Northfield, IL 60093-2753 USA
UPC
00054400001778