Nature's Promise Uncured Turkey Bacon



Keep refrigerated below 40 degrees F at all times. Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 Strips: 1 1/2 minutes, 4 Strips: 2 1/2 minutes.



Ahold® Nature's Promise® Uncured Turkey Bacon. Turkey raised with: no added hormones†. No antibiotics**. 100% Vegetarian fed diet**. Free from: Artificial colors. Artificial flavors. Artificial preservatives‡. Gluten free. See back panel for ingredients used to preserve quality‡. Turkey thighs chopped and formed. No nitrates or nitrites added*. Not preserved. Inspected for wholesomeness by U.S. Department of Agriculture. *Except for those naturally occurring in sea salt and celery powder. **Turkey never administered antibiotics or animal by-products. Vegetarian fed diet. †Federal regulations do not permit the use of hormones in poultry. Per 1 slice: 45 calories. 0.5g sat fat, 3% DV. 200mg sodium, 8% DV. 0g sugars.

Other Description

Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 10

Energy 45
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder‡. ‡To preserve quality.


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Foodhold U.S.A., LLC
Landover, MD 20785