A.1. Bold Original Dry Rub
4.5 oz (127 g)
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Directions
Directions: Measure about 2.5 Tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Open here. Best when used by date shown on bottom.
Product Details
Per 2 Tsp: 15 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 0 g total sugars. Est. 1862. Package contains 4.5 ounces, product may settle. A.1. Original Bold Dry Rub brings rich flavor to your family's favorite dinners. This delicious steak rub features a secret blend of herbs and spices to enhance the flavor of meat or vegetables. Add the bold flavor to steak, pork or chicken by rubbing it into the meat before grilling, broiling or sauteing. Place the dry rubbed meat in the refrigerator overnight for best results. Use this meat rub on chicken wings or steak for a bold burst of delectable flavor. The 4.5 ounce shaker can allows you to add the perfect amount of rub to your next dish. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 25
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Iron | 0.40 mg (2.00% RDA) |
| Gluten | 1.00 |
| MetricServingSize | 5.00 grm |
Ingredients
Spice (Contains Celery) Onions (Dried), Salt, Garlic (Dried), Corn Syrup (Dried), Maltodextrin, Natural Flavor (Includes Smoke), Autolyzed Yeast Extract, Contains Less than 2% of Silicon Dioxide (Anticaking Agent) Raisin Juice Concentrate, Hydrolyzed Corn Gluten, Yeast Extract, Refiner's Syrup (Dried), Vinegar, Molasses, Orange Juice Concentrate, Tannic Acid, Caramel Color, Sugar, Tamarind, Sulfites.Manufacturer
International Gourmet Specialties
P.O. Box 57 Pittsburgh, PA 15230
UPC
00054400002591